Step 1 : Mix the wet ingredientsįirst, whisk the eggs, coconut sugar, honey, almond milk, coconut oil, vanilla, and lemon juice together in a large bowl until well incorporated. These gluten-free lemon poppy seed muffins come together in no time! All you need to get started is a large mixing bowl and a muffin tin. Plus, honey and lemons just go together! If needed, you can swap this out for maple syrup or agave syrup. Honey - this adds a hint of sweetness to the muffins.Fat-free or low fat works best in this recipe. Greek yogurt - this provides some moisture to the muffins.If you don't have coconut flour, tapioca or arrowroot flour will work as well. Coconut flour - used to ensure a fluffy texture to the muffins.You can even make your own by pulsing gluten-free rolled oats in a food processor until they reach a flour consistency. Oat flour - make sure to use gluten-free oat flour to make these muffins gluten-free.To make these muffins, you need just a few gluten-free pantry staples and, of course, lemons and poppy seeds! We even drizzle a little extra zesty icing over top of them and wow they are something else! Jump to: These muffins do the lemon poppy seed flavor justice with their fluffy texture, high domed top, and crunchy poppy seeds. I even have lemon poppy seed overnight oats on the blog! It's safe to say I'm a fan of the citrusy fruit and it's high time we put a lemon poppy seed muffin recipe on the site! This healthy lemon poppy seed muffin recipe is easy and yes, even better than the Costco famous!Ĭitrus season is here and I can almost smell these lemon poppy seed treats! I have these AMAZING lemon poppy seed cookies on the blog already as well as this lemon-y bundt cake. Say hello to citrus season with these zesty gluten-free lemon poppy seed muffins! They're soft and moist with a little crunch from the tiny poppy seeds.